a flavorful salmon salad that is quick and simple. Served as a side dish or spread over slices of bread with fresh cucumber on top. created and tested after looking over all the reviews and recipes for salmon salad. Yum!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 large tomatoes, cut in wedges
- 1 cucumber, halved lengthwise and sliced
- ½ red onion, chopped
- ½ cup Greek black olives
- ¼ teaspoon chopped fresh basil
- ¼ teaspoon chopped fresh oregano
- ⅓ cup crumbled feta cheese
- 1 (16 fl oz) bottle Greek salad dressing
- ⅛ teaspoon freshly ground black pepper
- 1 sprig fresh basil
Instructions
- Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Nutrition Facts
| Calories | 263 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 660 mg |
| Sugars | 6 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy! So happy to use produce from our garden. I didn’t have bottled dressing so just used olive oil and balsamic vinegar. I had never added basil to this salad before. Thanks for the idea. It added wonderful flavor.
One of my favorite dishes. The seasonings and color are very palate pleasing; to the eye and to the taste buds.
I’ve made this salad a lot this summer, and we love it! The bottled dressing makes it so easy to put together. I don’t have fresh herbs, so I just sprinkled a little of each dried. The feta cheese makes this so good! My only issue is that a whole 16 oz bottle of dressing is way too much—I only use about 8 oz.
This was pretty good. The bulk of the flavor comes from the Greek dressing, so make sure you pick a good one! I don’t normally buy bottled dressings, so I wasn’t sure which to get. I bought one of the famous brands, ahem, rhymes with raft. I wouldn’t recommend using theirs. The dressing isn’t affecting my rating though since it’s one I chose. However, I did find using a full bottle to be a LOT of dressing, so use your judgement on that one. I appreciate the time saved by using a bottled dressing, but next time I will just make my own. I also had to increase the fresh basil and oregano because we could barely taste it.