Potato-shaped, little, no-bake cookies. It is quick and simple.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound seedless green grapes, rinsed and patted dry
- 6 ounces roughly chopped walnuts
- ½ cup blue cheese dressing
Instructions
- Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
- Try this recipe to make your own homemade
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Nutrition Facts
| Calories | 269 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 150 mg |
| Sugars | 11 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Sweet, savory, and great. This will be a part of every special brunch I host in perpetuity.
I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring, and I over-poured. It was too rich like that and I didn’t have enough grapes and walnuts to double the recipe, so I added some diced celery. Turned out lovely looking and tasting!
We didn’t care for this, especially the walnuts.
I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn’t care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make, fun to eat. Not a repeat for Hubs though.
Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.
What a refreshing salad! My store didn’t have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to give it an extra kick.