Vegetables in abundance with a creamy curry dressing. Ideal side dish for a barbecue this summer.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 pound bacon
- 5 cups chopped broccoli florets
- 2 cups grapes
- 1 cup diced celery
- 1 cup diced jicama
- ½ cup chopped green onions
- 1 cup mayonnaise
- ¼ cup white sugar
- 2 tablespoons vinegar
- ½ teaspoon curry powder
- 1 tablespoon pine nuts, or to taste
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
- Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
- Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
- Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
Nutrition Facts
| Calories | 309 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 3 g |
| Protein | 8 g |
| Saturated Fat | 5 g |
| Sodium | 495 mg |
| Sugars | 12 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and tasty!
Made this salad for a family dinner as printed. It was delicious, everyone loved it!
My family loves this! Definitely a keeper, and perfect as a side dish for cookouts.
Yummy salad!Did not have pine nuts, but was fantastic anyway. Thank you for sharing recipe.
Delicious! Great way to get the kiddos to love their broccoli. Thanks for sharing.