Our family has made apple crisp using this recipe for generations, and it is delicious served warm.
Prep Time: | 15 mins |
Total Time: | 15 mins |
Servings: | 4 |
Yield: | 4 servings |
Ingredients
- 1 (16 ounce) can red salmon, drained and flaked
- 1 lemon, juiced
- ½ cup golden raisins
- 1 Red Delicious apple, cored and minced
- 1 ½ stalks celery, chopped fine
- ⅓ cup mayonnaise, or to taste
- ¼ teaspoon crushed red pepper flakes
Instructions
- Combine red salmon and lemon juice in a glass bowl; mix well.
- Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.
Nutrition Facts
Calories | 368 kcal |
Carbohydrate | 21 g |
Cholesterol | 51 mg |
Dietary Fiber | 2 g |
Protein | 25 g |
Saturated Fat | 4 g |
Sodium | 664 mg |
Sugars | 15 g |
Fat | 21 g |
Unsaturated Fat | 0 g |
Reviews
The first review I posted was incomplete (my fault). So here goes again. I made the recipe with Trader Joe’s Wild Caught Pacific Salmon. Used lime juice, since I didn’t have a lemon. Also added pecans. It was so good, I could have eaten the whole bowl right away. Will definitely make again and again.
Loved this! Adore salmon but never used canned for anything but patties. This salad was delicious and has so many variation possibilities…I can’t wait to do it again!
Wow.. Now this is an awesome way to show just how versatile Salmon is!! UNBELIEVABLE.. Definitely worth creeping in the fridge at 1am.
This was delicious….We had it on Rye Wasa crackers. I added some dill to give it a little more flavor to go with the Rye and some avocado.
Family enjoyed this as a snack after playing games
Wow, can’t say enough good things about this salmon salad. I had some leftover Wild Alaskan Sockeye Salmon fillet in the fridge, so I used that instead of the canned salmon. The golden raisins give it a little sweetness and the apple a bit of crunch, and both really bring this to life and make it unique. If you’re not a raisin lover, I could see dried cranberries working equally well, maybe even better. Winner recipe seajillian, thanks for a new favorite!
This was great. The only thing I added was chives. Next time I think I will add walnuts as well.