When spread over a bagel or perhaps some French toast, this blueberry cream cheese with fresh raspberries is sure to gratify. And it costs a lot less money than purchasing that pricey brand in the 8-ounce silver container (you know the one).
| Prep Time: | 30 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 cups fresh pineapple
- 2 cups cubed honeydew
- 2 cups Melons, cantaloupe, raw
- 2 cups seedless red grapes
- 2 cups fresh strawberries
- ½ medium lemon
- ½ medium lime
Instructions
- Julienne pineapple, honeydew, galia melon, grapes, and strawberries.
- Combine fruit in a large bowl and squeeze lemon and lime juice on top, making sure citrus seeds don’t get added. Toss gently until well blended. Chill in the refrigerator for at least 1 hour before serving.
- Julienning the fruit is tedious, but worth it.
- You can use cantaloupe melon instead of galia melon.