Delicious chicken salad with fruit and grapes.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
Ingredients
- 3 large ripe tomatoes, chopped
- 2 medium cucumbers, peeled and chopped
- 1 small red onion, chopped
- ¼ cup olive oil
- 4 teaspoons lemon juice
- 1 ½ teaspoons dried oregano
- salt and pepper to taste
- 1 cup crumbled feta cheese
- 6 black Greek olives, pitted and sliced
Instructions
- Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl. Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper. Top with feta and olives.
- You can use two green onions instead of the small red onion if desired.
Nutrition Facts
| Calories | 187 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 347 mg |
| Sugars | 4 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Make this often. We rarely eat salads with lettuce anymore.
I made this salad with apple cider vinegar instead of lemon juice. I whipped the oil, vinegar salt, pepper and oregano until creamy and poured it over the salad. Very good recipe!
Simple and delicious. What else do you want?
I made this salad last night. It was delicious and filling! It actually kept me from overeating the main course as I had two healthy bowlfuls. This is definitely going to be one of my go-to salads!! Thanks for sharing!!
A wonderful cool refreshing salad.
This is absolutely delicious! I’ve made this a ton of times. The dressing is perfect, I also use it for a Greek-pasta dish (using a box of rotini pasta, 1.5 times this recipe, add shrimp).
Absolutely delicious! My family loves it!
Hope it last till dinner time!!
Perfect. Simple and easy
Great recipe.
Added poblano and regular olives as I didn’t have the others on hand!
Hubby loved it,
Never thought to add oregano. Was delicious!
I will definitely make this again. Nice and light. I did use cherry tomatoes because that was all I had, but I think that helped make it less soupy. I also used the small, snack-size cucumbers. Again, that makes it less soupy and the cukes are nice and crispy. I’d add more Greek olives, but I’m a big olive fan.
Lovely salad! Definitely substitute kalamata for the black olives but otherwise so delicious with falafel and pita tonight!
Fresh and flavorful side dish, perfect for summertime.
Made it as is but omitted the olives since we aren’t fans of olives. We all loved it! My children even raves about it. It is light and refreshing; perfect for potluck picnics! Fast and easy to make too 🙂
What a great tasting, healthy salad! I finished it off the next morning with a fried egg on toast. It was a great start to my day.
Perfect marinade
Delicious! Easy and VERY tasty recipe! I didn’t mix in the onions cuz my oldest doesn’t like them but left them on the side for the rest of us to enjoy….AND WE DID! We ALL this salad!
Refreshing. Perfect in pita bread for lunch. I made it exactly as written. EDIT TO ADD: I made it a second time. This time I added a tsp of lime juice, a clove of garlic, and extra salt to make up for not having the salty feta cheese. I served it on salty tortilla chips. Still very good, even without the cheese.