Deliciously simple and easy.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon red wine vinegar
- ½ shallot, diced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 4 cups mixed greens
- 2 baby cucumbers, sliced
- 2 cups strawberries, hulled
- 1 pinch sea salt
Instructions
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Reviews
Was very good but added feta cheese and mint as suggested and bumped up the dressing with a little maple syrup and dijon mustard
Really easy and nice salad to make alongside of anything bbq’d on a hot summer day. I’ll be using this recipe frequently over the next few months. Very nice.
Great base recipe. I spiralized and marinated my cucumbers in the dressing with fresh chopped mint. Started with field greens, then topped with the cucumbers, sprinkled the sliced strawberries and garnished with feta cheese. I think my addition of mint and feta took this over the top.
The recipe title is correct because this really is “quick” to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lunch today, sprinkled with a few toasted slivered almonds, and the olive oil coated the greens nicely, but I’ll probably stick with another strawberry salad recipe which is even lower in fat. Nonetheless, a nice recipe for sure.