If you prefer fantastic hot pizza without all the calories, or if you are a vegetarian, they are to die for. Because they are so delicious and simple to cook for family or visitors, I decided to include these prefabricated foods to my recipe collection. Topped with cheese, tomato, herbs, black olives, and balsamic vinaigrette, portobello mushrooms.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 2 tablespoons grapeseed oil
- 2 pita bread rounds, cut into 1-inch pieces
- 2 cups shredded romaine lettuce
- 1 green bell pepper, cut into bite-size pieces
- 1 large roma tomato, cut into bite-size pieces
- ½ red onion, sliced
- ½ English cucumber, cut into bite-size pieces
- ¼ cup chopped feta cheese
- 2 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh flat-leaf parsley
- ¼ cup extra-virgin olive oil, or more to taste
- 1 lemon, juiced, or more to taste
- 1 clove garlic, grated
- ½ teaspoon Greek seasoning
- ½ teaspoon ground sumac (Optional)
- salt and ground black pepper to taste
Instructions
- Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
- Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
- Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.
Nutrition Facts
| Calories | 261 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 300 mg |
| Sugars | 3 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
This was absolute perfection! Exactly what I was hoping it would be in my quest for a fabulous Fatoush recipe!
Great dressing and salad contents! However if you’re going to eat this salad with a fork don’t shred the lettuce. The leftovers will be inside a slice of pita bread!
LOVED IT!!!!! I am a lover of Lebanese-style salads (after all, I am part Lebanese, lol), and this was no exception. Really great combo of flavors and the dressing was just right, IMO. I did use the optional ground sumac. I did not have Greek seasoning on hand, so I just used Italian seasoning (I know it’s NOT the same), but it worked well. Also, I didn’t measure any of the salad ingredients, just eyeballed everything. This was a huge hit tonight and a definite keeper~YUM! Thanks for sharing. 🙂