not only quick and simple, but also healthful. It clearly appeals to the masses.
| Prep Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 8 |
| Yield: | 5 cups |
Ingredients
- ½ cup mayonnaise
- ⅓ cup white sugar
- ¼ cup milk
- 2 tablespoons lemon juice
- 1 ½ tablespoons white vinegar
- 2 teaspoons sour cream
- ½ teaspoon freshly ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 pound cabbage, cut into wedges
- 2 carrots
- ¼ small onion, chopped, or to taste
Instructions
- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
- For more zip, substitute apple cider vinegar for white vinegar.
- I use 2/3 green cabbage and 1/3 red cabbage.
Nutrition Facts
| Calories | 160 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 103 mg |
| Sugars | 12 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I made this today! My husband said he could eat it every day!
Simply amazing. My first time making Coleslaw period. The family ate it all and even requested it for the following night.
Excellent coleslaw. I used a 16 oz. bag of shredded cabbage and carrots which made it easier than bringing out the Cuisinart.
This was awesome! I followed the directions exactly, except I left out the sour cream because I didn’t have any. It was great! Next time I will include the sour cream and try that out! Hubby loved it, too, said “don’t lose that recipe”!
I think this was one of the best coleslaw recipes I have ever had. I used a bag of coleslaw mix, 1 tbsp each of sugar, vinegar, lemon juice and green onions for white, let it sit overnight and topped pulled pork sandwiches with it, we really enjoyed this recipe, thanks Francine!