One of my go-to recipes for corn in the summer.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 8 |
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (16 ounce) package shredded coleslaw mix
Instructions
- Mix mayonnaise, sugar, cider vinegar, salt, pepper, celery seed, garlic powder, and onion powder together in a large bowl. Add coleslaw mix and toss to coat. Cover and chill for at least 1 hour before serving.
Nutrition Facts
| Calories | 256 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 315 mg |
| Sugars | 4 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I use this dressing for macaroni salad. It is delicious…
Good coleslaw. I didn’t use prepackaged cabbage but added 2 carrots, one onion, and a small head of cabbage.
Great recipe with a lot of flavor. Simple and easy! I substituted honey instead of sugar and also used fresh red onion as well as the onion powder. For color I added shredded carrots. This went wonderful with my Shrimp Tacos!
This very good coleslaw recipe it goes great with lots of different dishes, especially BBQ. I added a 1/2 a tablespoon of sriracha. You could add more or less of you favorite hot sauces depending on your heat preference. If I am going to make a spiced coleslaw I want a little zip to mine!
4.5. It’s easy and tastes like coleslaw. But I get to control the ingredients and vary to my family’s taste. For my husband- less mayo and add sriracha; for my son- less mayo and a tad sweeter. With fish tacos- reduce mayo in half and add finely diced jalapenos. With this recipe, I can get a good base and vary to everyone’s liking.
Easy to make. Very tasty with a bit of sweet and salty. My husband says he likes it better than any store bought brand he’s tasted!
This is a very easy recipe. I used avocado mayonnaise and substituted celery salt for the celery seed. Perfection!
Yes just left out garlic powder
i added chopped up fresh jalapeno’s to kick it up a notch or two.
I made the recipe as directed and I love it!
Excellent flavor! I shred my own head of cabbage, 4 carrots, and 1/4 c onion. I also use a tad less sugar. Will try reviewers tip using part sour cream. Thank you for the recipe and tips.
Wish I could give it 3.5 stars The flavor is good, but it is very thick and way too much dressing for the quantity of ingredients. Also, I wouldn’t call it spiced. It tastes like any prepared coleslaw dressing I have had. I think I’ll save my time and just stick with the commercially prepared”Marie’s Coleslaw Dressing”. I just mix 1 bag of prepackaged shredded coleslaw mix, some celery seed and pour Marie’s till desired creaminess.
I make this often, especially with shredded bbq chicken sandwiches and even my picky, non veggie eater, husband loves it!
Loved it! Also, very good on pulled pork sandwiches! This will definitely be my go to recipe.
Where has this coleslaw recipe been my whole life??! It was so simple, delicious and a perfect balance of flavors! Thank you for sharing this recipe
Absolutely awesome as-is! Very quick and just perfect!
The absolute best coleslaw I have had in forever. My husband requests it whenever a vegetable is needed. We’re runners so the mayonnaise isn’t a problem. Thank you for the recipe!
My go to recipe, however, I add some Dijon mustard and a few shots of tabasco. Perfect!!
I make it exactly as is but omit the onion powder. This is the only coleslaw my husband will eat and is honestly the best I’ve ever had. I like it because I can mix the sauce early when I’m traveling, put that in a cooler. Buy the slaw elsewhere or bring it with me in the bags and then put it together about an hour before I serve so it has time to blend together.
8.3.20 … https://www.allrecipes.com/recipe/64116/creamy-spiced-coleslaw/ … ‘Think without the celery seeds would be better, but okay with, too.
This is the way I make coleslaw except I don’t use onion or garlic powder. I do use onions.