brings to mind potato salad.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 large head cauliflower, cut into small chunks
- 4 hard-cooked eggs, or more to taste – chopped
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 2 stalks celery, diced
- 4 green onions, chopped
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Instructions
- Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
- Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Nutrition Facts
| Calories | 236 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 159 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 4 g |
| Sodium | 460 mg |
| Sugars | 10 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Absolutely delicious!!!! I’m not a fan of cauliflower, but, this salad is a family pleaser. I’ve made it twice this week. 5 people with different tastes they all loved it.
Made less as I only had a third of a head of cauliflower. Went half salad dressing and half plain yogurt, plus sour cream. Used diced white onion. Also gave a good squirt of mustard. Outstanding! Will make again for sure. But will add bacon , cheese, and maybe shredded carrot to try to make it loaded.
i like it just the way it is but add a little bit of sugar
I bought pre-cut cauliflower and made half the recipe, only leaving out the celery – I did not miss it a bit. The salad was delicious! I hope to make it again.
This is good, I added Dill Relish and red pepper flakes! YUMYUM
Delicious I didn’t use sugar or sour cream and still loved it
Delicious and much easier and healthier than potato salad. I added 1 tablespoon Dijon mustard and used garlic salt instead of regular salt. Turned out great! I will definitely make it again.
Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch, and everyone agreed it lacked something.
I had a little fresh cauliflower in the fridge, so I decided to give this recipe a try for lunch today. I halved the recipe, used reduced-fat/lightened ingredients where possible, and steamed the cauliflower for about 2-1/2 minutes in the microwave. The addition of the sour cream and that little bit of sugar really make this taste different. Honestly, I couldn’t tell I was even eating cauliflower, it just blended so well with the chopped eggs and the texture was about the same. This was a pleasant surprise, and I definitely will make this again.