minimizes or completely removes the need for butter and sour cream. Crispy on the outside and soft inside, with a ton of taste. Favorite among the family.
| Prep Time: | 20 mins |
| Additional Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¾ cup sour cream
- ⅓ cup white sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons dry ranch dressing mix
- 1 (8 ounce) package shredded cabbage and carrot mix
- 3 apples – peeled, cored, and diced
- 2 stalks celery, chopped
- 3 green onions, thinly sliced
- salt and ground black pepper to taste
Instructions
- Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 200 mg |
| Sugars | 19 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I will make it again….very easy & delicious!
Loved the tang from the sour cream!!