You can serve this mushroom salad warm or cold. Because button mushrooms are widely accessible all year long, I typically use them.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 1 tablespoon olive oil
- 2 (16 ounce) packages sliced fresh mushrooms
- 2 garlic cloves, pressed
- salt and freshly ground black pepper to taste
- 1 splash dry white wine
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Cook and stir mushrooms in hot oil until soft and juices have reduced, 5 to 10 minutes.
- Stir garlic into mushrooms, season with salt and pepper, and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.
Reviews
Entire family loves it! So easy to make too! I made no edits other than adding more garlic, because we like garlic. Thank you for the recipe!
I make this all the time but I’ve never added dill. Will definitely try it. And I’ve never called it a salad.