Corn and peppers are used to make a cold salad. You may bring it with you to every holiday event with pride!
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (10 ounce) package frozen whole-kernel corn, thawed
- ¼ cup diced yellow bell pepper
- ¼ cup diced red bell pepper
- ¼ cup diced green bell pepper
- ½ red onion, chopped
- ¼ cup chopped cucumber
- 1 small tomato, chopped
- ½ cup mayonnaise, or to taste
Instructions
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts
| Calories | 185 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 107 mg |
| Sugars | 3 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I used a 16oz bag of frozen corn ( thawed of course), diced 2 Roma tomatoes, 1/2 cucumber, a handful of shredded carrots, 2 big spoonfuls of whipped dressing. Voila!!! I let it sit in the fridge for an hour to let the ingredients marry . It’s not watery at all!!!
this recipe was very delicious and the whole family loved it! Great for large gatherings!
I replaced the mayo with Greek dressing
Really didn’t much care for this. I made it for a work party, and although I doubled the recipe, I followed it to a ” T”. I thought it was pretty bland…and watery. The water from the vegetables wound up making the mayonnaise watery. It was kind of a soupy, bland mess. Would not make again.
It was ok not great just ok. used grape tomatoes for color.
Also good with oil and vinegar
I will be making this yummy salad again. I followed the ingredients in the recipe as written but I didn’t measure anything. Next time I may add a bit of lime juice and cilantro.
made it was very good. i did make some changes after reading some of the reviews. I used left over grilled corn instead of frozen added salt and pepper to taste with some garlic nuggets ground up to taste and a spicy mayo chilled very good.
This is so good! I used fresh sweet corn since we had it on sale at the store where I work, and I chopped up the onion and pepper with some garlic and let it soak in balsamic vinegar and white vinegar for about 30 minutes to “pickle” a bit before draining and mixing into the salad. I also used avocado oil mayo. So delicious!
Of course I made some changes. You know that part of the celery in the middle that is mostly leaves? I cut that up, cut up 4 fresh mint leaves and 6 fresh basil leaves mixed all that with the mayo and onions and let is all rest together while I cut up the other veg. I was making a large amount so I used the whole peppers, a whole english cuke and a large tomato as well as 2 bags of frozen corn I froze last summer from the local organic farm. I credit this corn with the incredible flavor. add salt pepper juice of 1/2 a lime and voila!! Incredible!!!!
Easy and good! Followed as is but used a homemade creamy Italian dressing from another corn salad recipe on here since I had some leftover. Made it last night and can’t wait to eat more today.
Everyone loves this, even those who have said they would “try a bite” ended up eating half the salad!
I wasn’t sure how this was going to taste being that mayo was the only ingredient for the dressing and typically I would try to “doctor” it up but I decided to just do what the recipe called for and was pleasantly surprised. But I did end up “doctoring”. When I got home from the store, I realized I forgot the cucumber so I omitted those and added a can of black beans (drained and rinsed) at my husbands request, and it turned out very good!!
I MADE IT anf loved it i tweaked it little i adjusted it a little i love veggies i used a whole cucumber and whole tomato also used just green pepper and used half a medium purple onion, added salt and pepper and it was awesome! next time im going to added real bacon pieces! this is a keeper for sure its going in my recipes favorites! its simple and you can add any veggies really that you like i thought about adding a little sugar too next time lol but i dont know its pretty good now!
Still serving this to guests. They all say it’s cool and refreshing, as well as colorful. Lori
This is a great recipe! Can add or delete ingredients to liking. If bland, add your own spices to spice it up! Very colorful, super easy and quick to make, serves well. My crowd gave it a definite thumbs up! Can top it off with Cheetos, which appeals to some taste buds. Make it your own to taste!
I did not use mayo; I used the juice from a jar of jalepeno peppers and olive oil. It was very fresh and crisp. Lovely textures and colors.
I think I could eat this every day and be a very happy girl! 🙂
I made this using fresh sweet corn from the cob, and I added green onions and a bit of fresh chopped cilantro instead of red onions. I also left out the mayo to make it a bit lower calorie. It tasted absolutely delicious and everyone finished their servings.
Doubled the recipe for a party and it didn’t last long. Everyone commented on how good it was. Will be making again.
Wow! I used light mayo and after reading reviews, threw a couple squeezes of lime in and some fresh basil. This is soooo good. This will be the perfect summer side and so healthy! Also added a little salt and fresh cracked pepper and I don’t even think hubby will get to try this, might eat it all myself:) Excellent recipe