No-mayo broccoli salad that is simple. suitable for serving with heartier foods like roasted chicken.
| Prep Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (12 ounce) bag small broccoli florets
- ½ cup shredded Cheddar cheese
- ¼ cup chopped cooked bacon
- ½ (8 ounce) bottle Vidalia onion salad dressing, or more to taste
Instructions
- Combine broccoli, Cheddar cheese, and cooked bacon in a bowl. Add dressing and stir to combine.
- Chill in the refrigerator for 2 hours, or until ready to serve.
Nutrition Facts
| Calories | 227 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 6 g |
| Sodium | 833 mg |
| Sugars | 4 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |