For Mother’s Day, breakfast, or a baby shower, a strawberry bellini is a nice beverage.
| Prep Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (16 ounce) bag coleslaw mix
- 1 cup mayonnaise
- ¼ cup white sugar, or to taste
- 2 tablespoons cider vinegar
- ½ teaspoon onion powder
- salt and ground black pepper to taste
Instructions
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutrition Facts
| Calories | 214 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 136 mg |
| Sugars | 5 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I change the sugar to stevia and reduce to about 1 tablespoon. Family loves it.
Fabulous. My only change was the addition of celery seeds.
It’s absolutely delicious!
This is my go to recipe for slaw! Easy and delicious.
Husband and I both loved it.
My family thinks I spend hours on this….heehee. Its super easy and tastes great. Thank you !
This is great as is! I’ve sent a double batch with my husband on the boys trip, and always comes back empty.
Easy and yummy and so much better if you shred your own fresh cabbage.
I made my own variation of this recipe using raw cabbage and baby carrots prepared in my ultimate chopper I cut my ingredients about to 1/2 or two thirds measuring. The recipe is simple and very easy tasty too!!! ❤️
Thank you for (finally!) a really great coleslaw recipe! It’s perfect for our taste. I used less sugar (about 1 Tablespoon or so less than 1/4 cup) since this mentioned sugar “to taste.” And, instead of bagged mix, I just shredded up a half cabbage and one large carrot. Having tried the bagged stuff for a different slaw, I noticed it made a dry sludgy slaw. Fresh made this so delicious.
I seasoned to taste but, this is easy and good! Handy receipe when you don’t have a lot of time!
Loved this coleslaw!
This is really good coleslaw that’s easy to make. Only changes I made are 1.5 tsp of the vinegar and 3/4 C of mayo. These minor adjustments keep it from becoming too soupy. Great flavor and simple to prepare.
Super simple and tasted great. I had a half bag of shredded cabbage and carrots so I halved the recipe and made it for lunch. Thank you.
So easy, and delicious! I do add a tiny bit of celery seed, and/or fennel to mine.
My go-to coleslaw recipe! Even the picky eaters in my family love it. Absolutely wonderful with pulled pork.
Perfect!!
I used 1/2 sugar, 1/2 honey and an apple balsamic vinegar because I had it. Otherwise, super simple, super easy. Thanks!
I’m not a big coleslaw fan, but this is the best coleslaw I have ever tasted. We couldn’t stay out of it!
Such a quick and easy recipe that turns out great every time.
Hi Cindy! Our family loves your coalslaw! We are making it today and it’s so easy and so yummy! We have a ton of allergies too and everyone can eat it! Thanks so much!