Humanity celebrated the invention of the wheel. With its pizza wheel, a delectable medley of mozzarella and provolone cheese, French bread, and sausage, Johnsonville is today bringing foodies to their feet. Marinara sauce is recommended.
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 10 |
Ingredients
- 8 roma (plum) tomatoes, diced
- 3 jalapeno peppers, seeded and diced
- 3 bunches green onion, sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocados – peeled, pitted and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro, chopped
- salt and ground black pepper to taste
Instructions
- Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
Nutrition Facts
| Calories | 195 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 9 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 169 mg |
| Sugars | 4 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I hate working with avocados! My husband loves them, though, so thought I would try this recipe. We won’t discuss the words I used working with the dreaded green fruit~but, I absolutely love this!!!! And, yes, I will be working with those dreaded avocados again!
Very good. I added 1 tsp olive oil and 1/2 tsp apple cider vinegar
This was delicious! I didn’t have the herbed feta, so I added cotija instead.
I was surprised by how tasty this was without the addition of any kind of oil or dressing. Next time I will put a little less avocado but that’s just my preference. If you are a slow at chopping veggies like I am give yourself a little extra time.
My friends and I loved this very nutritious salad. It was so fresh! I will definitely make this again.
I made this and used only one bunch of cilantro because the bunch was so large. Added bowtie pasta salad, a little olive oil drizzle and about 1/3 cup Italian dressing. After sitting to the next day it was awesome!! Next time I will put in more feta and possibly a fruit like cranberries and maybe even some candied pecans just to make it over the top. Still very good. Will definitely make again.
Goes great with tortilla chips! I thought it needed just a little more flavor so I added an extra tablespoon of lemon juice.
Fresh and Delish… would be awesome on a tostada.
This “Cilantro, Avocado, Tomato, and Feta Salad” was outstanding and a new family favorite. I had to leave out the garlic-herb feta because I am dairy intolerant; however, I did add in some crushed garlic. Thank you Celeste for sharing your recipe. You totally rock!
I made for the second time today. I followed the recipe for the ingredients but the proportions are a little different. I make for my husband and I and I want it to be all eaten the same day. Today I used 2 large avocados, one large beefsteak tomato, a handful of cilantro, one jumbo jalapeno and half a bunch of green onion. There can never be enough feta for my husband so I probably used 6 oz or so. Fantastic salad!
I added califlower to it and it ws Great!
Very tasty, my wife said it was a keeper. One suggestion: don’t stir it too much, and put in the feta last. Mine turned mushy.
i made it just as written. boy howdy, it’s good stuff! i served it with zatarians fried flounder, tequlia grilled shrimp and brown basmatic rice. tks celeste!
It’s delicious and no dressing unless you choose. Easy to make. Great for premade dish for church luncheon.
Tasted incredible. There’s a lot of food to prep so, be prepared time wise.
Yummy……added some red wine vinegar as well.
My sister in law made this for me a few weeks ago. Loved it. I decided that I needed to make it for myself to help me loose weight. I only use sea salt when I cook as it is healthier for you. I need to start using EVOO again. It’s just so expensive.
I love this salad. I’ve had it on a bed of baby spinach. Today I added shrimp and it was delicious.
This is simple and fantastic!
It is tasty
Awesome! I could eat ?? this all day long. frfr