The spread of chicken salad comes together quickly. If you want a little zip, add a few drops of spicy sauce to the mixture! Serve a salad on lettuce or a sandwich on bread.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
Ingredients
- 1 (10 ounce) can chicken chunks, drained
- ½ cup sweet pickles, chopped
- ⅓ cup low-fat mayonnaise
- ¼ cup chopped celery
- ½ teaspoon onion powder
Instructions
- Stir chicken, pickles, mayonnaise, celery, and onion powder together in a bowl until well combined.
Nutrition Facts
| Calories | 145 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 0 g |
| Protein | 15 g |
| Saturated Fat | 2 g |
| Sodium | 476 mg |
| Sugars | 7 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I used a fork to finly shed the chicken and used Mt. Olive sugarfree pickle relish instead of sweet pickles. Makes about 2 – 3 servings and was delicious on Wasa Crackers!
Turned out really yummy used cabbage instead celery . it turned out totally good .
I did like it. Used garlic dill pickles instead of sweet (hubby does prefer sweet so of course I used dill), and full-fat Hellmann’s Mayo. Be sure to let it chill in the frig for 3-4 hours as the flavors intensify! Keep the good recipes coming!
It is very basic, but I really liked it. I think ½ c pickles is too much though. I used 2 T sweet pickle relish instead. It was simple and tasty.
I love this recipe. Instead of adding the 1/2 cup of chopped pickles, I just added 1 tbsp of sweet dill relish and it tasted great. I actually doubled this recipe, and it will not last long in my house.
Excellent, easy to make and it tasted AMAZING!
Add some diced red onions to the body cook or poached in milk Just my thoughts
I made it exactly as described, my wife and I loved it.
I made this and substituted pickles and celery for avocado and chopped jalapeño. I used half of an avocado chopped and 2 teaspoons of jalapeños. Served on King’s Hawaiian rolls. Loved it!
It was great. I love it!
This was so bland and much of a waste of good chicken and other ingredients. I won’t be making this one again. A good chicken recipe has grapes celery and real onions not powder.Also try adding some walnuts and apples and now you got your self some chicken salad. Pickles don’t belong in chicken salad. In my opinion.
Try Substituting celery for carrots and sweet pickles for dill relish.
super simple!!!! i used horseradish sweet & sour pickles & it really was good ~ will definitely make again & again!
Tasty and pretty easy to make.
Use only a 1/4 of the sweet pickles aka relish required because it’s only purpose is to add a little sweetness & crunch to the salad & you don’t want the taste to be too overwhelming & use finely diced onions instead of the onion powder – again for the subtle crunch to save you from the mushiness of the chicken while adding flavor, add a few shakes of ground pepper & voila. Perfection. Great recipe. Thanks!
A simple recipe! We added a little dijon mustard to it, and it tasted great on sourdough bread!
Great! Chicken salad like it should be. No nuts, grapes, or other stuff added in. The whole family loved it and wants me to make more. Thank you.
Yummy
It was great
Didn’t have sweet pickles, so just put in slivered honey almonds (for salads) and fresh chicken breasts cooked with onion powder and garlic powder and added cekery. It’s in need of some more sweetness (like maybe sugar). I would add grapes but husband doesn’t like fruit with meat. Otherwise, decent tasting.
I used low fat mayonnaise and it’s pretty good!