Try this simple dish for baked pollock with a Parmesan cream sauce.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 8 croutons
- 8 (1-inch) wedges romaine lettuce
- 8 (1 ounce) cubes cooked chicken
- 8 (1/2-inch) cubes Parmesan cheese, or to taste
- 8 bamboo toothpicks
- 8 teaspoons Caesar salad dressing
Instructions
- Thread a crouton, romaine lettuce wedge, chicken cube, and Parmesan cheese cube onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle Caesar salad dressing over each.
Nutrition Facts
| Calories | 102 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 0 g |
| Protein | 10 g |
| Saturated Fat | 2 g |
| Sodium | 165 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Make some with anchovies and some without. I’m a WITH girl!
did this a while ago. I do it a little differently. shred the chicken, crush the crutons, mix in a bowl with the shredded parm and a little ceasar dressing to hold it together. cut the center from a romaine leaf and use one of the remaining two sides to roll up a small part of the mixture. pick a few to the back part of a full romaine leaf, serve with a side of ceasar. it’s a nice little appetizer for dinner guests. looks great too.
Fantastic snack for my ladies’ ball team between games! A light snack that satisfied all.
A fun bite-sized party treat!