calorie-efficient and dairy-free Clam chowder in the New England fashion. You are welcome to personalize it.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 40 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pound celery root
- 3 tablespoons rapeseed oil
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- salt and freshly ground black pepper to taste
Instructions
- Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
- Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.