fake potato salad with less carbs. For optimal flavor, chill for several hours or over night before serving.
| Prep Time: | 45 mins |
| Cook Time: | 43 mins |
| Additional Time: | 45 mins |
| Total Time: | 2 hrs 13 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 6 red potatoes
- 1 (2 pound) head cauliflower, cut into small florets
- 6 hard-boiled eggs, peeled and chopped
- 1 bunch green onions, chopped
- 1 cup chopped celery
- ½ teaspoon ground black pepper
- 2 eggs
- ¼ cup stevia powder
- 1 teaspoon cornstarch
- 1 (5 ounce) can evaporated milk
- ¼ cup apple cider vinegar
- ¼ cup white vinegar
- 1 teaspoon yellow mustard
- ¼ cup butter
- 1 cup olive oil mayonnaise
Instructions
- Place potatoes in a large pot; add water to cover. Bring to a boil and cook until easily pierced with a fork, about 15 minutes. Drain. Let cool until easily handled, about 15 minutes. Peel and dice. Transfer to a large bowl.
- Fill a saucepan 2/3 of the way with water and bring to a boil. Add cauliflower florets; cook until tender, 8 to 10 minutes. Drain in a colander and rinse with cold water to stop the cooking process, 1 to 2 minutes. Drain well. Blot with paper towels to remove excess moisture.
- Place potatoes, cauliflower, hard-boiled eggs, green onions, celery, and black pepper in a large bowl; toss to combine.
- Whisk eggs, stevia, and cornstarch together in a saucepan. Stir in evaporated milk, apple cider vinegar, white vinegar, and mustard. Cook over medium heat, stirring frequently, until dressing thickens, about 10 minutes. Remove from heat; stir in butter. Refrigerate until cool, about 30 minutes.
- Fold mayonnaise into dressing. Stir into potato mixture gently until evenly coated.
Nutrition Facts
| Calories | 430 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 236 mg |
| Dietary Fiber | 7 g |
| Protein | 14 g |
| Saturated Fat | 6 g |
| Sodium | 431 mg |
| Sugars | 8 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe has potential. Written time for cauliflower was too long and would result in a very soft and mushy dish. It lacks seasoning, I ended up adding a salt blend to spice it up a bit. The idea is wonderful but for our preferences and tastes it lacks in those areas.