Your family will want more of these tasty and simple beef burritos!
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 4 cups cauliflower, broken into small florets
- 3 large hard-boiled eggs, diced
- ½ small carrot, peeled and shaved into strips using a vegetable peeler
- 3 small green onions, chopped
- 5 tablespoons sweet pickle relish
- 5 tablespoons light mayonnaise
- 1 tablespoon mustard
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
- Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
Nutrition Facts
| Calories | 116 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 110 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 269 mg |
| Sugars | 6 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I have been making this salad for about two years. Everyone loves it! I bring it with me to pot lucks, so I know I can eat a yummy salad without potatoes. It is always a hit.
This was very delicious. I did half the relish and added paprika.
Good fake potato salad, especially for my 92 year old diabetic dad. Make sure you really drain the cauliflower.
I Added 6 eggs instead of 3 to stretch it further and loved it!
I kept the cauliflower raw and crunchy. Family liked it and my son said it reminded him of coleslaw.
This was easy tasty and delicious, everyone commented how different and yummy it was, will definitely be making this again & again
Loved it was a great dish I added jalapeños
Yum, such a great alternative to potato salad. I would skip the carrots next time and I added a little celery seed.
Very good! served with fish sticks and no need for tartar sauce. I also did not cook the cauliflower and enjoyed the crunch.
Awesome just like it is!
We enjoyed this recipe. I added extra mustard and vinegar. Without, it tasted somewhat bland but I like food to be flavorful. I’ll experiment with different mustards next time such as Dijon.
Followed recipe exactly
I used a bit of grated onion as I didn’t have green onions and grated some cornichon in it as I don’t like pickle relish. I also forgot the mustard! It was still really really good and I’ll add this to my favorite easy salad list.
Who’s recipe is quick and easy to make. Taste very similar to potato salad. I added chopped red onions instead of green onions. It is delicious. I added it to my favorite recipes.
I made this, it was super yummy! Great way to have cauliflower. Thank you so much for the recipe. ??
Yum! Made as directed but added dill and celery seed. I think next time I make this I will be cooking the cauliflower less. other than that, delicious!
I just added some cilantro and dill.
Absolutely delicious!
This was a great base recipe for me. I took several other comments here and applied them and added some of my own. I had fresh green beans, broccoli and cauliflower, so i threw them all in the pot and boiled for 10 minutes. I was hoping that the boiling wouldn’t make things too wimpy and it did not. Because I had about three times the cups of veggies called for, i made the dressing out of about 1/2 cup of relish, 1/2 cup of some German mustard, and 1/2 cup of Mayo. threw in the eggs and the peeled carrots, and this is awesome! Thanks so much for getting me started!!
I didn’t use the relish. I added a small can of peas and a dash of sugar.
My first time to leave a review.. I love cauliflower so this was great… Absolutely love it… I added extra celery and seasoned it with vegeta (it’s a serbian thing lol) totally recommend… Thank you for this great recipe!!