A genuine Amish dish!
| Prep Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound shredded cabbage
- 1 jicama, peeled and shredded
- 2 large carrots, peeled and shredded
- 4 stalks green onions, white and light green parts only, thinly sliced
- 1 medium jalapeno pepper, seeded and minced
- 6 tablespoons light mayonnaise
- ¼ cup lime juice
- ½ teaspoon kosher salt, or to taste
Instructions
- Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
- Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutrition Facts
| Calories | 94 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 6 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 223 mg |
| Sugars | 5 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |