I adore my grandma’s recipe for marinated cucumbers; it’s from her. It’s wonderful to eat it in the warmer months or at any family gathering.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 medium ripe tomatoes, sliced
- 2 (4 ounce) balls burrata cheese. sliced
- 10 leaves fresh basil
- 1 tablespoon extra-virgin olive oil, or more to taste
- salt and freshly ground black pepper to taste
- ½ teaspoon balsamic vinegar
Instructions
- Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 9 g |
| Sodium | 143 mg |
| Sugars | 2 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |