This meal was created as a college student and is pronounced “Is-uh-bart-uh.” It not only sated my insatiable appetite and my love of Italian cuisine, but it also got high marks from my female friends. Easy to make, much easier to consume!
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup light mayonnaise
- ⅓ cup white sugar
- 1 teaspoon red wine vinegar
- ½ pound cooked bacon, crumbled
- 4 cups chopped broccoli florets
- 1 cup chopped celery
- ¾ cup grapes, halved
- ⅔ cup slivered almonds
- ½ cup raisins
Instructions
- Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
- Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.
- Mix red, green, and purple grapes if possible.
Nutrition Facts
| Calories | 397 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 3 g |
| Protein | 15 g |
| Saturated Fat | 6 g |
| Sodium | 887 mg |
| Sugars | 20 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
Simple to make and not a lot of ingredients. Great dressing. I took it to a family picnic, and it was all gone!
Best broc salad I have ever tasted. Sorry, to my Mom!!
I used roasted red grapes – delicious
I used Cotton Candy grapes which happen to be in season. Unfortunately their flavor was lost in this salad. I liked the crunch factor from the celery. Thanks for the recipe.
I love the grapes!! I’ve had this before with the grapes. Glad to finally find a recipe that includes grapes!! YUM YUM!!!