A delectable British treat combined with patriotic colors. In addition to being a popular complement to barbecues and picnics in the US, trifles are a traditional summertime dessert in England. We prepare this every July Fourth and Memorial Day, but it tastes good anytime.
| Prep Time: | 25 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (16 ounce) package bacon
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 small onion, chopped
- ¼ cup white sugar
- 2 tablespoons milk
- 1 ½ cups mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
- Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
- Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
Nutrition Facts
| Calories | 539 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 3 g |
| Protein | 18 g |
| Saturated Fat | 11 g |
| Sodium | 912 mg |
| Sugars | 10 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |
Reviews
I didn’t have bacon but it tasted great without. Used red onion and only a couple tablespoons of mayo.
I have made this several times! I’m making it for thanksgiving!
I have to admit one reason I tried this recipe is because no one had reviewed it. I really enjoyed this broccoli cauliflower salad. I cut back on the sugar and bacon but still it was very delicious. Since I did not say what kind of vinegar to use our used white wine vinegar.