Three distinct banoffee pie recipes that I discovered online and in a cookbook were tested out. So, utilizing the foundation of the recipes I’ve found and adding a little twist, I created my own banoffee pie! I really hope you enjoy it as much as my partner and friends do.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (10 ounce) package mixed salad greens
- 1 pint fresh blueberries
- ¼ cup walnuts
- ½ cup raspberry vinaigrette salad dressing
- ¼ cup crumbled feta cheese
Instructions
- In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.
Nutrition Facts
| Calories | 128 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 420 mg |
| Sugars | 13 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I have made this twice for guests and we love it! I also add thinly sliced cucumber and sugar snap peas. We like Ken’s Lite Raspbery Walnut Vinaigrette dressing. I also toast the pecans before tossing them on top of the salad.
Followed recipe & toasted walnuts & used Ken’s Steak house Raspberry & Walnut Vinaigrette
Delicious! I added dried cranberries.
Wonderful salad! I had company tonight and everyone loved it! It is different than the normal salad and so easy.
add diced apples
I used everything but was out of the walnuts. Substituted with sunflower seed raspberry salad topper. It was good but I think the walnuts would have made this perfect.
This was good. But next time I will change the dressing (I used raspberry walnut vinegarette). Goat cheese might also be a good swap out for the feta!
Good Salad. I threw in mandarin oranges too.
This is a very nice, light salad with a pleasing combination of flavors. I used a low fat blue cheese in place of feta. This would be good with either pecans or walnuts, as is or candied. I used walnuts and believe the next time I make this I’ll toast whichever nut I use to enhance the overall flavor. I may also take another reviewer ‘s suggestion to add sliced orange or red peppers for color contrast and additional flavor.
Just so-so….nothing spectacular about it
made it twice. the next time I used strawberry jam for the dressing and added green onion to the salad along with boiled egg to pick up on protein. this recipe has unlimited possibilties
I liked the taste of every thing combined. I used fresh spinach because that is what I had on hand.
I was shocked my son ate salad. Anyways, I did add some strawberry and seedless red grapes, and added fresh raspberries to the vinaigrette dressing. Refreshing !!!
The blueberry walnut salad was a big hit. Thanks
This is a very simple salad to make but super yummy! I used a raspberry walnut salad dressing. I used less than half a cup however, and I added a bit of chopped fresh mint. Those are the only changes I made and people loved this salad!
Excellent, esp since I used a high quality Feta!
I made this with roasted chicken to have a full meal. It was very good. I decided to use goat cheese. It was what I had on hand, plus I like it better. I toasted the walnuts, too. Tasty and easy.
i made this pretty much as directed. awesome salad!
I love making this with goat cheese crumbles instead of feta. For an extra special treat I add sliced strawberries.
I was intrigued by the combination in this salad. We are big fans of feta cheese so that wasn’t a stretch but the blueberries. Let me tell you this is a delicious combination. When I planned this I was sure I had a raspberry vinagrette in the fridge but I didn’t so I had to use a pooppyseed dressing. It was delicious. I bought some raspberry vinagrette and tried again and it is just as delicious. I love this combination and I think it would taste good with almost any dressing. I’ve added a bit of orange pepper that had to be used up as well as some red onion and both are a good addition if you like lots of flavors in your salad. Thanks for sharing this it has become my new go to summer salad.
This is a yummy salad. I often serve it for dinner with grilled chicken or salmon on the top. Very good.