Depending on what I have in my fridge, I frequently modify this salad by adding more or less bell pepper, tomato, or feta cheese. Bell peppers of various colors are the loveliest. The dressing is quite simple to make and works with a variety of salads.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tomatoes, cored and chopped
- 1 red bell pepper, cored and sliced
- 1 yellow bell pepper, cored and sliced
- 1 green bell pepper, cored and sliced
- ½ onion, thinly sliced
- 3 ounces crumbled feta cheese, or to taste
- 4 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon white sugar
- 1 pinch freshly ground black pepper to taste
Instructions
- Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
- Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.
Nutrition Facts
| Calories | 222 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 826 mg |
| Sugars | 6 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
quick, easy and delicious
Perfect as is 🙂 I did a Fridge clean-out…added some carrot, zucchini & lettuce blend I had. I will be packing a jar of this dressing & some Feta for all of our camping trips!
5 stars for ease and quickness 🙂