Since I prefer vegetable-beef-barley soups to have more flavor than most, I worked hard to make this one have more flavor and vegetables than most. Most vegetable-beef-barley soups are bland soups to help those who are ill. When I prepare this soup, I also bake my family a wonderful loaf of bread and offer them a nice chunk of cheese to go with it. Additionally, I prepare a light dessert or cut up some fruit.
| Prep Time: | 20 mins |
| Additional Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 baking potatoes
- 4 ounces fresh bean sprouts
- ¼ cup coarsely chopped walnuts
- 4 celery, thinly sliced
- 4 radishes, sliced
- 3 tablespoons chopped fresh dill weed
- 2 tablespoons chopped fresh parsley
- ⅓ cup mayonnaise
- 2 tablespoons lemon juice
- 4 teaspoons Dijon-style prepared mustard
- ¼ teaspoon curry powder
Instructions
- Preheat over to 400 degrees F (200 degrees C). Pierce the potatoes with a fork, and bake in the preheated over for about an hour, or until tender. Remove from oven, let cool, and then chill until cold.
- Peel and cube the potatoes, and then add to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed and parsley.
- Whisk together the mayonnaise, lemon juice, mustard and curry powder.
- Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.
Nutrition Facts
| Calories | 227 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 208 mg |
| Sugars | 4 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Finally! I needed this recipe for the method rather than the ingredients. Looked at many recipes calling themselves “baked potato salad” but the potatoes were boiled, not baked. Thanks for making what you said you made! The flavor of the baked potatoes was excellent and they were so much easier to peel.
The sprouts make the salad! I used a carrot instead of the radishes, and pecans instead of the walnuts. I’ll be making this salad again!
I did not care for this recipe.