Avocado Watermelon Spinach Salad

  4.4 – 30 reviews  • Avocado Salad Recipes

These salmon cakes are packed with flavor and contain minimal filler. Salmon packets (located in the tuna aisle) were my choice because I dislike salmon in cans.

Prep Time: 15 mins
Total Time: 15 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 2 large avocados – peeled, pitted and diced
  2. 4 cups cubed watermelon
  3. 4 cups fresh spinach leaves
  4. 1 cup balsamic vinaigrette salad dressing

Instructions

  1. In a salad bowl, toss together the avocado, watermelon cubes and spinach. Stir in salad dressing just before serving.

Reviews

Kevin Vang
Avocado and watermelon are delightful together. You’ll have time to make a homemade balsamic as the prep is pretty minimal on the salad and a dressing won’t take long either.
Mr. Andrew Wood
Amazing! Will def be making this again. Added a little gorgonzola cheese, so delicious
Gloria Jones
Fantastic combination! This was great as-is, but I couldn’t resist getting creative & adding feta, marinated shrimp & toasted pinenuts. I also reduced the dressing & drizzled it with some balsamic glaze. I can’t wait to do more experimenting with this recipe…it’s very refreshing!
Ian Hansen
Simply delicious!!!
Anna Hall
Major summer party hit. I added raspberries & walnuts.
Derrick Tran
Good recipe. Didn’t have spinach, so used some lettuce I had. I also added feta cheese to the watermelon and avocado. Tasted great.
Teresa Anderson
I thought this recipe was delicious. It does, however, need a little crunch. Next time I might add either a little chopped red onion or a few chopped walnuts to it. Overall, very refreshing!
Michelle Sanders
Very tasty combination. The balsamic brings out the sweetnes of the watermellon. My spinach was a little strong tasting, but I would definitely give this another try!
William Camacho
It was OUTSTANDING. But then I REALLY like avocados and watermelon! LOL Thanks for submitting!
Victoria Gutierrez
I made this for our Father’s Day Luncheon. What a hit! Everyone loved it and asked for the recipe. Even the little kids liked it. I will definitely be making this again. Thanks for sharing
Kim Green
Not for me! Sorry, I really wanted to like this.
Robert Cohen
Absolutely delicious!!!! Will make again and agin! Loved the combo of the watermelon and avocado with the spinach. Great recipe, thanks for sharing!
Jennifer Gomez
I had just read an article about the amazing health benefits of watermelon (lycopene), but the doctor said to maximize the benefits of it, it should be paired with spinach & avocado, but he doubted that would be too appetizing. I’m thrilled to find this combination works!!
Mike Glenn
This salad is so simple yet so refreshing and yummy. I added fetta cheese and sundried tomatoes to make it more in quantity 🙂 It was just beautiful. My husband is not a fan of balsamic vinegar at all, but he didn’t notice it was one of the ingredients of this salad. He kept digging in and said would love to have more soon!
Michelle Lynn
Awesome!! Thank you for the wonderful idea. I do not know if you made your own dressing for this, but there is only one that I ever use that is store bought. If you have not tried it yet, get some Newmans own balsamic vinaigrette. Other brands I have tried just do not compare.
Kimberly Cole
Once I found the perfect watermelon I decided to try the recipe. I was skeptical at first, but holy moley it was delicious (my final recipe). I have made this salad several times. I made as is first time and it was pretty good. Then I read reviews and added the feta which brings in the next level of complexity with the sweet of the watermelon and the salty of the feta. I finalized with arugula (gives it the bitter bite), perfect melon, feta, homemade vinaigrette and sliced and fanned the avocado for presentation. Soooo, good and refreshing, especially for Phoenix.
Jason Brown
I’m rockin’ with this combination. We served this with a yummy pork stir fry with jasmine rice and it was delicious. Great combinaton of flavors.
Frank Lynch
Fantastic! What an unusual combination of flavors. Excellent for hot summer days. I wouldn’t change a thing.
Jasmine Ward
LOVE IT! What an easy, tasty recipe! I make it weekly during the summer. Friends always ask for the recipe when I bring it to a pot luck.
Emily Miller
the bomb diggity! gobbled it up! making it for dinner tonight along with some shish kabobs!
Mr. Raymond Phillips
This was awesome. I wasn’t able to include avocado, but I added some raisins, and it was perhaps one of the best salads I’ve ever had.

 

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