Fresh blueberries are a pleasant surprise in this rich lemon Bundt® cake, and the lemon glaze truly brings out the lemon taste. You will appreciate the simplicity of a Bundt® cake, which only requires one pan, some glaze, and optional garnishes like berries. It’s great as a coffee cake, an afternoon pick-me-up, or a beautiful dessert after dinner.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 eggs
- 3 slices bacon
- 1 avocado – peeled, pitted, and diced
- 3 tablespoons lime juice
- ½ teaspoon dry mustard powder
- 1 teaspoon paprika
- ¼ cup light creamy salad dressing (such as Miracle Whip Light®)
- ½ tomato, diced
- ¼ small onion, diced
- salt and cayenne pepper to taste
Instructions
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
- Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.
Nutrition Facts
| Calories | 191 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 148 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 3 g |
| Sodium | 238 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I was disappointed with this recipe. The color from the paprika made the salad brown and overpowered all the flavors. I added a lot of salt, pepper, and hot sauce to make it palatable. I then had to add another avocado to bring up the color. – kubbymom
A nice change from plain egg salad. Next time I will cut back just a little on the lime juice and bump up the paprika.
this was not good. I was so disapointed!
This was great for lunch. Lots of flavor. Next time I won’t mash the avocado as I would prefer to have more of a solid consistancy.