With the addition of diced apples and dried cranberries, this recipe transforms plain chicken salad into the ideal autumnal salad.
| Prep Time: | 20 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 whole cooked chickens, cut into chunks
- 1 cup mayonnaise
- 3 stalks celery, diced
- 1 Granny Smith apple, cored and chopped into bite-sized pieces
- ½ cup dried cranberries
- ½ cup horseradish sauce
- salt and ground black pepper to taste
Instructions
- Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.
Nutrition Facts
| Calories | 594 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 142 mg |
| Dietary Fiber | 1 g |
| Protein | 41 g |
| Saturated Fat | 9 g |
| Sodium | 357 mg |
| Sugars | 8 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |