When everyone gets sick of the same old hamburgers and hot dogs in the summer, these turkey burgers with spinach and feta become incredibly popular. Serve your preferred dipping sauces and bread, if desired. These go well with lettuce, tomatoes, and tzatziki sauce, in my opinion.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ pounds red potatoes, scrubbed
- ½ cup frozen mixed vegetables
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, diced
- 1 tablespoon dried minced garlic
- salt and pepper to taste
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- ½ tablespoon sesame oil
- ½ tablespoon hot sauce
- 1 teaspoon wasabi powder
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 cup cooked, cubed ham
- ¼ cup chopped fresh cilantro
Instructions
- Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
- Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
- In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
- Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.
Nutrition Facts
| Calories | 487 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 3 g |
| Protein | 8 g |
| Saturated Fat | 7 g |
| Sodium | 666 mg |
| Sugars | 3 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |
Reviews
This salad tastes better the second day, and it was great the first day! I didn’t use the oil, ham or hot sauce. I liked this for a change of pace!
We just didn’t care for this. The flavor of the dressing with the potatoes and the combination of textures just didn’t work for us. It wasn’t much like a German potato salad but wasn’t quite Asian either. YMMV!
love it!
Something (I’m guessing the 1 tsp of tumeric) made this very bitter. Plus, there was no “sweet” factor as one would think should be there with german potato salad. I was hoping for a sweet/hot combination.
If you want something different – this is it. I was relatively easy to make.
Everyone loved it at a party!
Easy and delicious!
This is a great alternative to old-fashioned potato salad. The flavors blend well together and is actually easier to make than traditional. Even though the ingredients for the dressing sound strange, it is good and not too spicy. I think a little crumbled bacon would be excellent in it.