A supper prepared in an Instant Pot that is sure to please everyone! Quickly prepared, tasty dish.
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 cooked boneless, skinless chicken breast halves, shredded
- ½ head cabbage, finely shredded
- ½ cup corn kernels
- ¼ cup chopped fresh cilantro
- 2 green onions, chopped
- 3 tablespoons sliced almonds
- ½ cup mayonnaise
- 2 tablespoons rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- ½ teaspoon honey
- ⅛ teaspoon ground ginger
- 12 dinner rolls
Instructions
- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Nutrition Facts
| Calories | 187 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 387 mg |
| Sugars | 5 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Completed as instructed but omitted the cabbage as I didn’t have any on hand. Just spread the mixture on a four tortilla, sprinkled chopped romaine over the chicken and rolled them up. Excellent flavor!
This is really different from your ordinary chicken salad. A little kick and a nod to oriental cuisine. I really like it!
A little spicey even though I cut back on red pepper a bit, but everyone loved it.
This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It’s so easy to change up this recipe according to your personal tastes- personally, I generally up the garlic, chile-garlic sauce, lemon juice, sesame oil, and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork, but it’s also good served on a bed of lettuce or on a sandwich. Serving in a bread “cup” makes this super easy to eat and easy to send with my husband for lunch.