5.0 – 1 reviews • Lettuce Recipes
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1/2 cup full-fat Greek yogurt or sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Fine sea salt and freshly cracked black pepper
- Buttermilk or water, for thinning, optional
- 1 head iceberg lettuce, cored and cut into 4 wedges
- 8 cherry tomatoes, cut in half
- 4 strips crispy cooked bacon
Instructions
- Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.
- Lay the iceberg wedges on a platter or one on each individual plate.
- Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
499 |
| Total Fat |
46 g |
| Saturated Fat |
15 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
15 g |
| Cholesterol |
61 mg |
| Sodium |
791 mg |