| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 12 wedges watermelon, about 1-inch thick
- 2 ounces feta cheese, crumbled
- 2 tablespoons fresh mint leaves, torn
- 1 tablespoon chile-lime powder, such as Tajin
Instructions
- Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 198 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugar | 36 g |
| Protein | 5 g |
| Cholesterol | 8 mg |
| Sodium | 93 mg |
Reviews
Very simple and delicious refreshing for summer. You really can’t beat it it’s also a great appetizer type dish.