Watermelon Salad Pizza

  4.0 – 3 reviews  • Watermelon Recipes
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 servings

Ingredients

  1. 1/4 cup balsamic vinegar
  2. 1 tablespoon sugar
  3. 1 large seedless watermelon
  4. 1/2 cup packed arugula
  5. 1/4 cup crumbled feta
  6. 1/4 cup thinly sliced red onions
  7. 1/4 cup cherry tomatoes, halved

Instructions

  1. For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
  2. For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
  3. Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 320
Total Fat 3 g
Saturated Fat 1 g
Carbohydrates 76 g
Dietary Fiber 4 g
Sugar 63 g
Protein 7 g
Cholesterol 6 mg
Sodium 70 mg

Reviews

Amy Frey
Nice, but this is NOT a pizza!
Tracy Brown
Watermelon w balsamic. Delicious combination.  Also good with scallops 

 

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