This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1/2 medium watermelon (about 3 pounds)
- 1 English cucumber, sliced into thin rounds
- One 4-ounce block feta, cut into 1/2-inch pieces
- 1/2 cup pitted kalamata olives, halved or quartered
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Fresh mint leaves for garnish
Instructions
- Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
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Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 281 |
| Total Fat | 22 g |
| Saturated Fat | 6 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 6 g |
| Cholesterol | 25 mg |
| Sodium | 1106 mg |
Reviews
I loved this salad but would suggest 1:2 the amount of oil.
Delicious and oh so easy. Perfect summer salad.