| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 6 servings |
Instructions
- Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons dijon mustard, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing. Top with chopped toasted hazelnuts.
Reviews
Excellent flavors! An absolute keeper. Dressing was a tad thin, so I will half the orange juice next time.
Delicious! The flavor is light, yet complex. Super easy. Halved the amount of watercress with spinach to tone down the pepper bite. Subbed toasted cashews for the hazelnuts b/c the grocer was out.
Foodies would love this salad. Easy to make yet very elegant and packed with antioxidants, vitamin C and Omega 3
Super easy and super delish! Even though I forgot to add the honey, the dressing was very tasty! I’ll get it right next time!!
Very good & easy to make!
Delicious! Made this on vacation – it was so good we had it twice more that week. It’s my new go-to salad. Subbed baby lettuce and toasted pecans and it was great.