0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Yield: |
6 servings |
Ingredients
- 1/2 cup STAR Extra Virgin Olive Oil
- 1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced
- 1/4 cup chopped shallots
- 1/4 cup STAR Balsamic Vinegar
- 3 Tbs. each chopped fresh basil and Italian parsley
- Salt and pepper
- 1/4 cup toasted pine nuts
Instructions
- In large skillet, heat olive oil over high heat. Add mushrooms and shallots and saute until mushrooms begin to brown, about 6 minutes. Add vinegar and stir to deglaze pan. Remove from heat. In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.;
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
238 |
| Total Fat |
22 g |
| Saturated Fat |
3 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
364 mg |
