Level: | Easy |
Total: | 20 min |
Active: | 20 min |
Yield: | 2 servings |
Ingredients
- 1 Honeycrisp apple, cored and cut into 12 slices
- 1 lemon, juiced (optional)
- 16 green grapes
- One 3-inch piece celery, sliced into 12 slices
- 24 salad leaves from a mesclun mix (baby gem, spinach and frisee)
Instructions
- Toss the apple in lemon juice in a bowl if making ahead.
- Using a 7-inch bamboo skewer, spear a green grape, an apple slice, a slice of celery, a green grape, and a group of 3 three salad leaves—a baby gem, a baby spinach and a piece of frisee, pierced through the middle onto the skewer.
- Repeat with an apple slice, a celery slice, a green grape and three salad leaves. Add a third apple slice, a third celery slice and fourth grape. Repeat the process to build three more skewers.