0.0 – 0 reviews • Turkey Recipes
Ingredients
- 1 (10.25 oz.) jar Smucker’s® Sweet Orange Low Sugar Marmalade, (1 cup)
- 1/3 cup Smucker’s Chunky Natural Peanut Butter, stirred
- 1/4 cup light salad dressing
- 1/4 cup lowfat sour cream
- 1/2 teaspoon curry powder
- 1 cup prepared julienne-cut carrots
- 1/2 cup dried cranberries
- 1 pound fully cooked smoked turkey from deli, sliced 1/2-inch thick, cut into 1/2-inch cubes
- 1 cup diced Granny Smith apples
- 1 head Boston or Bibb lettuce, with leaves separated
Instructions
- For Orange Peanut Dressing: COMBINE marmalade, peanut butter, salad dressing, sour cream and curry powder in a mixing bowl until well blended.
- For Turkey Salad: ADD carrots, cranberries, turkey and apples to Orange Peanut Dressing in mixing bowl; stir well to combine. At this point salad can be made ahead and held overnight in the refrigerator.
- To serve: FORM a lettuce cup using one or two lettuce leaves; place on salad plate. Fill with 1/2 cup turkey salad. Repeat to make 5 servings.
Nutrition Facts
| Serving Size |
1 of 5 servings |
| Calories |
533 |
| Total Fat |
23 g |
| Saturated Fat |
6 g |
| Carbohydrates |
63 g |
| Dietary Fiber |
4 g |
| Sugar |
52 g |
| Protein |
25 g |
| Cholesterol |
71 mg |
| Sodium |
165 mg |