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0.0 – 0 reviews • Millet
| Level: |
Easy |
| Total: |
40 min |
| Active: |
40 min |
| Yield: |
4 servings |
Ingredients
- 1 cup millet
- Kosher salt
- 1/4 cup dijon mustard
- 3 tablespoons white wine vinegar
- 3 tablespoons honey
- 1 teaspoon mustard powder
- Freshly ground pepper
- 1/4 cup vegetable oil
- 8 ounces deli-sliced pepper turkey
- 2 vine-ripened tomatoes
- 3 large radishes
- 1 6-ounce package mixed salad greens
- 1/2 cup chopped gruyère cheese (about 2 1/2 ounces)
Instructions
- Toast the millet in a medium saucepan over medium-high heat, stirring occasionally, 3 to 4 minutes. Add 2 cups water and a pinch of salt and bring to a boil. Cover, reduce the heat to medium low and cook until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, 5 minutes. Fluff with a fork, then let cool, uncovered, 5 minutes.
- Meanwhile, make the dressing: Whisk the dijon mustard, vinegar, honey, mustard powder and a pinch each of salt and pepper in a small bowl until smooth. Whisk in the vegetable oil.
- Chop the turkey, cut the tomatoes into small chunks and thinly slice the radishes. Combine the turkey, tomatoes and radishes in a large bowl. Add 2 to 3 tablespoons of the dressing, season lightly with salt and pepper and toss. Add the millet and all but 1/4 cup of the remaining dressing and toss again. Add 2 cups salad greens and toss.
- Divide the remaining greens among plates. Top with the millet mixture and sprinkle with the cheese. Drizzle with the remaining dressing.
Nutrition Facts
| Calories |
530 |
| Total Fat |
24 grams |
| Saturated Fat |
5 grams |
| Cholesterol |
49 milligrams |
| Sodium |
1083 milligrams |
| Carbohydrates |
56 grams |
| Dietary Fiber |
6 grams |
| Protein |
24 grams |
| Sugar |
16 grams |
