| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/3 cup mayonnaise
- 2 1/2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons finely chopped fresh parsley
- 1 head bibb lettuce, separated into leaves
- 2 ripe beefsteak tomatoes, cut into wedges
- 1/2 small red onion, cut into rings
- 2 tablespoons pitted Kalamata olives, halved
Instructions
- Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
- Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 191 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 8 mg |
| Sodium | 345 mg |
Reviews
Agree with flygirl this dressing is delicious, low cost & easy to make. What’s not to like. Great job Val simple is best!
Very refreshing salad. I made exactly as directed but used romaine lettuce as that is what I had. If worked just fine. Next time I may try dill instead of parsley. I am a big fan of dill, and it adds so much flavor. Great recipe and love the light dressing!
This salad is quick, easy, fresh with a great dressing. The dressing is so easy to make. It is creamy and yet light and not full of all the junk in store bought dressings. This will be a regular salad in our house.