Thanksgiving Salad

  2.7 – 3 reviews  • Thanksgiving
This loaded salad contains a bounty of fall flavors and textures, including earthy pecans, crisp sweet apples, sharp Cheddar cheese, chewy dried cranberries and everyone’s favorite topping: crispy fried onions. Whether it’s Thanksgiving, Friendsgiving or just a fall Friday night, this is your go-to salad for autumn!
Level: Easy
Total: 40 min
Active: 20 min
Yield: 8 servings

Ingredients

  1. 4 cups butternut squash cubes (1/2-inch cubes; from about a 2 1/2-pound squash)
  2. 2 tablespoons olive oil
  3. Kosher salt
  4. 4 ounces haricot vert
  5. 1 cup pecans, toasted and roughly chopped
  6. 1/2 cup crumbled sharp Cheddar
  7. 1/2 cup dried cranberries
  8. 1/2 cup crispy fried onions
  9. 3 romaine hearts, chopped
  10. 1 Honeycrisp apple, sliced
  11. 2 tablespoons apple cider
  12. 2 tablespoons white wine vinegar
  13. 2 teaspoons honey
  14. 1/2 cup olive oil
  15. Kosher salt and freshly ground black pepper

Instructions

  1. For the salad: Preheat the oven to 400 degrees F.
  2. Toss the butternut squash with the oil and 1/2 teaspoon salt on a rimmed baking sheet. Roast until the cubes are cooked through, about 20 minutes. Let cool. 
  3. Meanwhile, bring a small pot of salted water to a boil. Cook the haricot vert for 1 minute, then drain and cool under cold water. Cut into 1-inch pieces. 
  4. Layer the squash, haricot vert, pecans, Cheddar, cranberries, fried onions, romaine and apples in a large serving bowl.
  5. For the dressing: Whisk together apple cider, white wine vinegar and honey in a bowl or measuring cup. While whisking continuously, slowly pour in the oil. Whisk in 1/2 teaspoon each salt and pepper. Pour the dressing over the salad and toss.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 431
Total Fat 29 g
Saturated Fat 4 g
Carbohydrates 45 g
Dietary Fiber 8 g
Sugar 11 g
Protein 5 g
Cholesterol 2 mg
Sodium 952 mg

Reviews

Ashley Nelson
This was different and really tasty! Everyone loved the Thanksgiving theme of ingredients.
Robert Kerr
I made this salad for thanksgiving. It was a big hit. Very delicious. Will make it again for christmas
Jim Harris
Hslunsford3, haricot verts are a type of green bean.
Heidi Barnes
What is haricot Vert?

 

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