| Level: | Easy |
| Total: | 55 min |
| Active: | 25 min |
| Yield: | 2 cups or 4 sandwiches |
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup finely chopped red onion (about 1/4 small red onion)
- 2 heaping tablespoons English mustard
- 1/2 teaspoon sriracha seasoning (I like McCormick brand)
- 6 to 8 chopped hot cherry pepper slices (I like B&G brand)
- 3 finely chopped scallions (white and green parts)
- Freshly ground black pepper
- 6 hard-boiled eggs, peeled, halved and sliced
- 2 cups 1/2-inch cubes ham
- 8 slices toasted white bread
- Several leaves butter or Bibb lettuce
- 8 super-thin slices heirloom tomato
- 4 super-thin slices red onion
Instructions
- For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
- For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 248 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 119 mg |
| Sodium | 700 mg |
Reviews
I plan on making with leftover ham I’ll make for Easter. Great recipe idea.
Delic. Used deli ham honey maple boars head that I had in frig.
Did not have the peppers but put a Tbs of pimento in and also added two Tbs of sweet pickle relish.
Love Sunny she loves her food and had the passion.