Spooky Salad

  3.0 – 2 reviews  • Side Dish
Level: Easy
Total: 20 min
Active: 20 min
Yield: 6 to 8 servings

Ingredients

  1. 4 to 6 cups mixed greens
  2. 1/2 cup sliced black olives
  3. 6 cherry tomatoes, halved
  4. 1/2 cup hummus
  5. 1 cup small mozzarella balls
  6. 1/2 cup sliced pimento-stuffed green olives
  7. 1 cup baby carrots
  8. 1/4 cup sliced almonds
  9. 1/2 cup ketchup
  10. 1/2 cup red wine vinegar
  11. 1/4 cup honey
  12. 1 teaspoon paprika
  13. 1 teaspoon Worcestershire sauce
  14. 1 cup canola oil
  15. Kosher salt and freshly ground black pepper

Instructions

  1. For the salad: Put the mixed greens in a salad bowl. Prepare your eyeballs: Affix a black olive slice to the cut side of each tomato half with a drop of hummus. Affix a green olive and pimiento slice to each mozzarella ball with hummus. To make fingers, affix 1 almond slice to the end of each baby carrot with hummus.
  2. For the blood dressing: Whisk together the ketchup, vinegar, honey, paprika and Worcestershire in a bowl. Stream in the oil while whisking, and then adjust for salt and pepper. Toss the dressing with the lettuce and then scatter all of the body parts on top so they peek out.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 399
Total Fat 35 g
Saturated Fat 4 g
Carbohydrates 20 g
Dietary Fiber 3 g
Sugar 13 g
Protein 5 g
Cholesterol 8 mg
Sodium 466 mg

Reviews

Brenda Perry
Fun & healthy for the kids!
Ann Jones PhD
Really?  Why is this even here?   There is nothing to learn from her show.

 

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