| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 teaspoon hot sauce, or more to taste
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- Juice of 2 limes
- 2 cloves garlic, finely chopped
- 1/2 cup extra-virgin olive oil
- 4 mangoes, sliced
- 4 Roma tomatoes, halved and sliced
- 1 small jicama, peeled and cut into julienne
- 1 red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 8 leaves fresh basil
- 2 avocados, sliced
Instructions
- Whisk together the hot sauce, sugar, salt, cumin, lime juice and garlic in a small bowl. Whisk in the olive oil.
- Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat. Add half the cilantro and basil and toss again. Stir in the avocado. Serve garnished with the remaining cilantro and basil.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 338 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 9 g |
| Sugar | 26 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 143 mg |
| Serving Size | 1 of 8 servings |
| Calories | 338 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 9 g |
| Sugar | 26 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 143 mg |
Reviews
Could not have been more flavorful! Everyone gobbled it up!
Perfect combination of sweet, spicy, and so so fresh!
It’s the perfect combination of sweet, sour and spicy. The variety of textures from the various fruits and vegetables work perfectly together!
This recipe is fantastic. Everybody who I’ve served it to has raved.
I made this tonight loved it. Simple and delicious.
Delicious!!!
This is my new favorite salad! It is so bright and summery but I’m going to make it all winter long. There are so many flavors that pop in your mouth. It makes a huge salad. Good for a party. I made half for just two of us. And I cut everything into bite sized pieces to make it more fork friendly.
Absolutely delicious. I didn’t have jicama when I made it, but it’s still so so good
A delicious fresh combination my whole family loves
I can make it 1 day.