| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- One 1 1/2- to 2-pound skirt steak
- 4 teaspoons kosher salt
- 4 teaspoons sugar
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1/2 Vidalia or sweet onion, cut crosswise into 1/2-inch rings
- 3 tablespoons red wine vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced or pressed
- 3 tablespoons olive oil
- 1/4 teaspoon kosher salt, plus more if needed
- 1/4 teaspoon freshly ground black pepper
- 2 heads iceberg lettuce, cut into bite-size pieces
- 2 ounces blue cheese, crumbled into chunks
- 1 cup grape tomatoes, halved
Instructions
- For the steak: Place the steak on a large plate. Mix together the salt, sugar, pepper and cayenne in a small bowl. Rub the spice mix all over the steak.
- Heat a grill or grill pan to medium-high heat. Brush with the vegetable oil.
- Add the steak and onions to the grill and cook, without disturbing, 2 to 3 minutes; flip and cook the other side for another 2 to 3 minutes. Remove the steak to a cutting board to rest before carving, 6 to 8 minutes. Transfer the onions to a cutting board and roughly chop.
- For the creamy red wine vinaigrette: Whisk together the vinegar, mayonnaise, honey, red pepper flakes and garlic in a large bowl. Slowly whisk in the olive oil until combined and smooth. Season with salt and pepper.
- For the salad: Add the lettuce, cheese, tomatoes and grilled onions to the bowl with the dressing and toss to coat. Serve with the sliced steak.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 701 |
| Total Fat | 49 g |
| Saturated Fat | 15 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Sugar | 17 g |
| Protein | 46 g |
| Cholesterol | 141 mg |
| Sodium | 1391 mg |
| Serving Size | 1 of 4 servings |
| Calories | 701 |
| Total Fat | 49 g |
| Saturated Fat | 15 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Sugar | 17 g |
| Protein | 46 g |
| Cholesterol | 141 mg |
| Sodium | 1391 mg |
Reviews
I really enjoyed this salad. The dressing was so simple to make and it was so delicious!!!!!
So good!! I have also made this salad with chicken, and that was good too
Delish!
The salad was great! So simple, yet so delicious. I used all the required ingredients for the dressing but I made it to my taste. The steak was not so good. I couldn’t find skirt steak so I bought flank steak instead and I just didn’t like the flavor and the steak was tough. Will try it again whenever I can find skirt steak. Definitely making the salad/dressing with many more dinners to come!
Made this as written and it was amazing! Definitely going to be in our dinner rotation.
My new go to dressing! Love it!
I especially loved the dressing.
Love the creamy dressing
Yummy
This was so good! Next time I will make a larger batch of the dressing. I think it could have used a little more, but I will definitely make this again.