| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon pure maple syrup or honey
- 1 tablespoon Dijon mustard
- 1 teaspoon poppyseeds
- Kosher salt and freshly ground black pepper
- 3 heads assorted Butter lettuces, leaves separated
- 1 Granny Smith apple, quartered, cored and thinly shaved
Instructions
- Add the oil, vinegar, maple syrup, mustard and poppyseeds to a glass jar with a lid. Season with salt and pepper, then vigorously shake to combine.
- Add the lettuce and shaved apples to a serving bowl. Lightly dress with the vinaigrette and toss to combine.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 304 |
| Total Fat | 28 g |
| Saturated Fat | 4 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 507 mg |
Reviews
This salad was so yummy with the puffy omelette and fries! It was so easy, yet flavorful. Loved the dressing. We used a combo of Granny Smith and gala apple.